Foreigner Jobs

Visa Sponsorship Catering Jobs in Canada 2024 – Apply Now

Canada is home to the longest coastline, Niagara Falls, the Rocky Mountains, maple syrup, and ice hockey, among other things. But were you aware that it has the second-lowest crime rate in the world? It is frequently regarded as one of the most tranquil and pleasant places to reside.

Another important factor for expatriates is that the predominant language is English, whereas French is primarily spoken in the province of Quebec. In Canada, expats frequently visit Ottawa, Vancouver, Edmonton, Oakville, and St. Albert. When the goodwill of its citizens is considered, Canada becomes an even more appealing country.

Check Also: No Experience Jobs in Canada 2024 – Apply Now

Job Search in Canada

Employers are likely to favor Canadians over foreign workers. However, employment opportunities are generally advertised online and are accessible to all. Commence your job search by visiting

  • Job Bank

Leverage the benefits of networking by utilizing any connections you may have in the country, be they professional, personal, or familial.


Similar to the job application process in the United Kingdom, the initial application for employment will consist of either a resume or an online form.


When achieved, it frequently results in an interview. As previously stated, Canadian employers generally demand a resume in lieu of the customary curriculum vitae and cover letter employed in the United Kingdom. The purpose of a resume is to be succinct and tailored to individual employment applications. Here is a list of visa-sponsored catering positions currently available in Canada:

List of Visa Sponsorship Catering Jobs in Canada

1. Catering Delivery Driver


Deliver orders in a timely and comprehensive manner to the satisfaction of customers.

  • Load vehicles in an efficient manner to optimize productivity.
  • Assemble buffet tables per the specifications at delivery locations.
  • Maintain respectful and effective communication with customers and dispatch
  • Food, beverages, and serving equipment must be returned to the catering facility.
  • Ensure compliance with sanitation and safety protocols when managing food and equipment.
  • Assist the dispatch department with day-to-day preparations, tidying, and organization.
  • Maintain organizational and hygienic standards for company vehicles.
  • Perform vehicle pre-trip and post-trip inspections.
  • Ensure vehicles are stocked with emergency supplies. Maintain adequate fuel levels in vehicles
  • Assign additional responsibilities.


A valid driver’s license in good standing and an impeccable driving record are mandatory requirements.

  • Problem-solving and time-management skills are required.
  • Compliance with both written and verbal instructions is required.
  • Proficient communication skills are imperative.
  • The physical capability to perform the duties of the position is a prerequisite.

More Info

2. SFU Catering Server


  • Collect all necessary supplies and equipment for the day’s activity; assemble beverages and equipment.
  • Provide, uphold, and elucidate services.
  • Receive food orders with precision while examining quantities and quality.
  • Ensure precise consumption volumes through the use of appropriate record-keeping.
  • Restock supplies for the subsequent shift. Inform your supervisor of any issues or modifications.
  • Adhere to all policies pertaining to corporate, WorkSafe BC, and Vancouver Coastal Health FOODSAFE.

More Info

3. Catering and Retail Operations Manager


  • Oversee retail, catering, and dining hall operations.
  • Perform administrative duties such as catering event reservations, coordination, and follow-up.
  • Perform invoice and bill reconciliation and generate month-end reports.
  • Develop social media and marketing resources to inform children about healthy diets and nutrition options.
  • Ensure efficient specification communication and implementation for every catering occasion. Collaborate with clients and the executive chef to identify revenue-generating opportunities during menu planning.
  • Provide support in the areas of staff scheduling, production, hiring, training, and supervision.
  • Dialogue and resolution of employee relations concerns
  • Supervision of department operations and upkeep of elevated service benchmarks
  • Ensure adherence to corporate, industry, and legal obligations.
  • Team-building and performance-enhancement initiatives


  • It is beneficial to possess a degree in culinary service or hospitality.
  • Advanced Food Safety Training (AFST) fulfillment is required.
  • Proficient leadership abilities are imperative, encompassing the capacity to motivate, oversee, and cultivate personnel.
  • Outstanding interpersonal abilities for establishing rapport with clients and communicating effectively.
  • Three years of pertinent experience in the food service industry, at least three of which must have been in a supervisory capacity.
  • ability to effectively manage labor and sustenance expenses.
  • Detail-oriented and a cooperative team member.
  • Proficient in both oral and written communication.
  • Proficient in software associated with Microsoft Office (Word, Excel, Outlook) and other pertinent applications.
  • Knowledge of current culinary trends and familiarity with social media platforms are ideal qualifications.

More Info

Benefits of Catering Jobs

  • Variety of Work Environments: People who work in catering can do their jobs in a number of places, including restaurants, hotels, event venues, business offices, and healthcare facilities. This variety lets you try new things and face new obstacles.
  • Flexibility: A lot of food jobs let you set your own hours, which makes it easier to balance work with other activities or personal obligations.
  • Catering lets people show their talent by planning menus, arranging food in creative ways, and using new cooking methods. In particular, chefs and cooks who like to try new tastes and cuisines may be interested in this.
  • Job Stability: People continue to enjoy special occasions, host events, and eat out, so the need for catering services stays pretty steady. This gives people who work in the catering business a stable job.
  • Networking Chances: People who work in catering often talk to clients, vendors, and other workers in the field, which can be a great way to make connections. Building relationships in your field can help you get new jobs and find new business possibilities.
  • Skill Development: People who work in serving can improve a lot of skills, such as their cooking, customer service, time management, ability to work with others, and ability to solve problems. People with these skills can use them in a number of different jobs.
  • Chances to Travel: Some catering jobs require catering for events or parties that take place in different places, which can be fun because it lets you see new places.
  • Competitive Wages and Benefits: Skilled catering workers, like cooks and experienced servers, can get competitive wages and benefits, like paid time off, health insurance, and retirement plans.
  • Job Satisfaction: If you love food and people, catering can be a rewarding job that lets you make other people happy by serving them delicious food and making sure they have a great dining experience.
  • Contribution to Special Moments: People who work in catering get to be a part of important events in people’s lives, like weddings, birthday parties, and business meetings. It can be very satisfying to know that you helped make these events unique.

Canada Visas 

Numerous travelers to Canada are required to possess an electronic travel authorization (ETA) or a visa. Visit the Government of Canada’s website and respond to a few eligibility queries to determine which one you require.

In order to gain entry into Canada, individuals are required to have valid travel documentation and provide evidence of the following: An individual who adheres to the law has sufficient funds to support their journey and is in good physical condition.

Generally, in order to operate in Canada, one must possess employer-specific or open authorization. You can determine which one best suits your needs by visiting the “Work Permits” and “Work Permit Classifications” sections of the Government of Canada’s website. If you intend to remain in Canada for a significant period of time, you should contemplate the process of applying for permanent residency. Remember that regulations and policies regarding residency are subject to change; therefore, it is vital to contact Immigration and Citizenship for the most recent information.

Language requirements

Officially, Canada is a multilingual nation; in addition to French and English, its populace also speaks French. English proficiency is generally sufficient for navigating the majority of Canadian cities and provinces. Although French is officially the official tongue of Quebec, it is probable that you will come across speakers of both languages regardless of where you live. In the case where English is not your native tongue, proof of your proficiency must be obtained via an authorized online examination. The Canadian government recognizes two English assessments:

IELTS (International English Language Testing System) and

CELPIP (Canadian English Language Proficiency Index Program).

  1. How much do catering workers make in Canada?

    The average salary for catering is $51,860 per year in Canada. The average additional cash compensation for a caterer in Canada is $10,607, with a range from $1,828 to $61,557. Salaries estimates are based on 68 salaries submitted anonymously to Glassdoor by catering employees in Canada.

  2. What job is catering?

    A caterer works on a contract basis, consulting with clients to create and serve customized menus at parties or events. The caterer is responsible for developing the menu, preparing, transporting, and serving the food, as well as assisting with the cleanup.

  3. Is being a catering assistant a good job?

    In terms of seniority, catering assistant is an entry-level position but can be a good starting point for advancement into a role as a commis chef, chef de partie, or sous chef.

Asim Khan

Asim Khan is a distinguished author and career consultant with an exceptional background in guiding individuals towards achieving their professional aspirations. With a wealth of experience in career development and a profound understanding of the intricacies of the job market, Asim has emerged as a beacon of guidance for those seeking to carve out a successful career path.

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